The distinctive character of Glenfarclas Single Highland Malt Scotch Whisky, for which only three essential ingredients are required; pure spring water, malted barley and yeast, is due to the Grant family’s commitment to traditional distillation methods, combined with the unique size and shape of the Glenfarclas copper pot stills, the specially selected oak casks, and the style and location of the warehouses. To learn more about the craft of distillation please click on the icon of your choice.
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Glenfarclas Distillery, Ballindalloch, Banffshire, AB37 9BD, Scotland.
Tel: +44 (0) 1807 500257 Fax: +44 (0) 1807 500234 e-mail: info@glenfarclas.co.uk